Ripple Bagel & Deli – Indianapolis, IN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (317) 257-8326 to check today's hours. Know the hours? Send them to us.

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850 Broad Ripple Ave, Indianapolis, IN 46220

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Address850 Broad Ripple Ave, Indianapolis, IN 46220

Phone(317) 257-8326

StyleBagel shop

CountyMarion County

Time zoneEastern Time

From city center3.6 mi north

About Ripple Bagel & Deli

You will find Ripple Bagel & Deli at 850 Broad Ripple Ave in Indianapolis, roughly 3.6 mi from downtown Indianapolis, heading north.

It is one of 184 bakeries and sweet shops we list in Indianapolis, which works out to one bakery per 4,896 residents. Nearest alternative: Smallcakes Cupcakery and Creamery at 930 Broad Ripple Ave, less than 0.1 mi away.

Opening hours for Ripple Bagel & Deli are not verified in our data. A quick call to (317) 257-8326 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bagel shop
Bakeries in Indianapolis	184
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.

Specialty bagels

Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.
Blueberry bagelPurple-tinted dough studded with dried blueberries, sweet and fruity; usually paired with honey or strawberry cream cheese.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.